Monday, August 2, 2010

Mojito Chicken for Dinner

Last night for dinner I decided to make mojito chicken with my mojito jelly. I had 3 large chicken breasts and used a 1/2 pint of the mojito jelly - this was a little overkill but I used it all anyways. I could have easily done 5-6 chicken breasts if not more with the 1/2 pint.

I turned them a couple of times and kept them in the jelly (which was a little runny) for probably 2 hours. I then put them on a medium/high heat grill. The outside of the chicken had this nice crusty sweet taste and the inside was nice and juicy.

I served this roasted onions and brussel sprouts - also done on the grill, and a side of rice.

I of course made enough for left overs and can't wait to eat it for lunch today.